We love to teach the fine “Art of Barbecue”
Some of the most fun we have during the warmer months is teaching people up here in the Northeast about true Barbecue. We have been teaching barbecue classes with the New England Barbcue Society for years. Most recently at The Barbecue Championship of New England at the Harpoon Brewery in Winsor VT. The classes focus on choosing quality meats, cutting, trimming, rubbing and cooking what ever types of meat you choose. We also like to spend a bit of time on how to “build” a good dry rub, and sauce. We also go over basic safe food handling procedures. Lastly we carve the cooked meats and serve them to the “students” with some sides,as a grand feast finale! Contact us to discuss pricing and options for your group lesson. Format can vary from students bringing their own cooking rigs, or hands on cooking, or basic demonstration style. We will try our best to accommodate your wishes.